This week's beer is the Monchshof Kellerbier. A kellerbier is an unfiltered lager normally brewed for local consumption from casks only. They are also known as Zwick'l beirs. Read more about them here.
You can see two things from the picture. 1. This kellerbeir didn't come from a keg, it came from a bottle. and 2. There isn't much head to the beer. If you clicked on the read more link you would have read that is a charactistic of a kellerbeir. The color is a deep caramel that is slightly cloudy. The beer was crisp with a taste of roasted malt, not too overwhelming though. A very drinkable beer and one that I liked much better than the related Veldensteiner Zwick'l from a few weeks back. I'll probably add this one to the repeat beer list.
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